Vegetable casserole is a dish that typically includes a combination of vegetables and a creamy or cheesy sauce, baked in the oven until golden.
The specific vegetables used can vary depending on personal preference, but some common options include:
Ingredients:
- Brown rice
- Carrots
- Beans
- Broccoli
- Cauliflower
- Brussel sprouts
- Mushrooms
- Onions
- Parsley (chopped)
For creamy sauce:
- 2 eggs
- ½ cup mayo (vegan)
- ½ cup sour cream (vegan)
- Shredded cheese (vegan)
Instruction:
Cook rice in a rice cooker &
add desired spices
Heat oil in a pot and cook
onions & mushrooms
Make the creamy sauce by combining
the eggs, mayo & sour cream
Mix the cooked rice along with the fried onion and mushrooms into the sauce
Mix in the chopped fresh parsley
Boil the veggies first then
add them to a casserole
Pour some egg whites over the vegetables then top it up with shredded cheese
Evenly spread the rice over top of the vegetables and bake it until golden
